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Ravneet Gill's recipe for orange, almond and olive oil cake with plum compote | The sweet spot
By The Guardian |
1 day ago
A moist teatime cake with plum compote, cream, and almonds that gets better over time. The batter includes sugars, flour, almonds, and orange zest, while the compote is made by simmering plums with su...
Ravneet Gill's recipe for mini pistachio and raspberry cakes | The sweet spot
By The Guardian |
2 months ago
Make these gluten-free teatime cakes in advance for a perfect snack with coffee. A delicious treat with pistachios, almonds, raspberries, and flaked almonds that is sure to delight everyone, even thos...
Ravneet Gill's tres leches cake with strawberries - recipe | The sweet spot
By The Guardian |
3 months ago
Enjoy a refreshing Latin American classic dessert - tres leches cake with strawberries. Indulge in a delicious treat, or try making the recipe for a delightful summer dessert....