Latest News of RAVN
Ravneet Gill's recipe for quince and hazelnut tart | The sweet spot
By The Guardian |
1 week ago
Poaching quince in advance enhances flavor and color. Roasting hazelnuts and making frangipane from scratch adds depth. Use almonds as an alternative. Follow the steps to create a delicious quince tar...
Ravneet Gill's recipe for portokalopita | The sweet spot
By The Guardian |
1 month ago
This recipe for a unique orange-scented filo cake is inspired by a holiday in Cyprus. The process involves drying filo sheets, creating a delicious, quick, and rewarding dessert....
Ravneet Gill's recipe for orange, almond and olive oil cake with plum compote | The sweet spot
By The Guardian |
2 months ago
A moist teatime cake with plum compote, cream, and almonds that gets better over time. The batter includes sugars, flour, almonds, and orange zest, while the compote is made by simmering plums with su...
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Ravneet Gill's recipe for mini pistachio and raspberry cakes | The sweet spot
By The Guardian | 4 months agoMake these gluten-free teatime cakes in advance for a perfect snack with coffee. A delicious treat with pistachios, almonds, raspberries, and flaked almonds that is sure to delight everyone, even thos...
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Ravneet Gill's tres leches cake with strawberries - recipe | The sweet spot
By The Guardian | 5 months agoEnjoy a refreshing Latin American classic dessert - tres leches cake with strawberries. Indulge in a delicious treat, or try making the recipe for a delightful summer dessert....