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Yotam Ottolenghi's recipe for lemon and sage roasted almonds

By The Guardian   |   Dec 2, 2024 at 03:15 AM EST
Yotam Ottolenghi's recipe for lemon and sage roasted almonds

Preheat oven to 130C. Reduce lemon juice in a saucepan. Melt butter, strain into lemon syrup. Add almonds, lemon, herbs, salt, spread on tray. Roast for 18-20 mins.

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