Simple yet luxurious: Blayne Bertoncello's recipe for eggs scrambled in bacon fat

By The Guardian | Oct 25, 2024 at 10:01 AM EST

Chef Blayne Bertoncello of O.My in Melbourne outskirts emphasizes hyperlocal cuisine, sourcing ingredients from a nearby farm. His elegant breakfast recipe includes eggs, bacon, and toast cooked in bacon fat, reflecting his commitment to fresh, quality produce.

Did you find this insightful?

Bad

Just Okay

Amazing

We are preparing, please wait

New Alert

Select an alert type

Sentiment Spike

Send email alert if news sentiment changes significantly

Mentions Spike

Send email alert if has a surge in mentions

Choose sentiment spike or mentions spike or both to receive email alerts and app notification for the selected stock.
Note: Please be aware that you will receive an email only once a day, around 8:00 AM (EST), in the event of any spike.
In future if you don't want to receive any email then delete stocks added into alert section.