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Seji Hong's recipe for sundubu jjigae, or spicy Korean tofu and seafood stew

By The Guardian   |   Nov 4, 2024 at 06:04 AM EST
Seji Hong's recipe for sundubu jjigae, or spicy Korean tofu and seafood stew

Sundubu jjigae, a popular Korean silken tofu stew, offers a fiery and comforting experience. With its rich flavors of garlic, chili, seafood, and egg, this dish symbolizes warmth and nostalgia.

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