Make UOVO by sautéing onion, garlic, spinach, blending with lemon, ricotta. Brown butter with sage, add maple syrup, vinegar. Serve after mixing.
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Make UOVO by sautéing onion, garlic, spinach, blending with lemon, ricotta. Brown butter with sage, add maple syrup, vinegar. Serve after mixing.
Read MoreDid you find this insightful?
Bad
Just Okay
Amazing
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