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Mushrooms Become the Main Dish

By The New York Times   |   Dec 2, 2024 at 12:37 PM EST
Mushrooms Become the Main Dish

Mushrooms are taking center stage on menus across the country, with creative dishes like Maitake au Poivre and Portobello Mushroom Milanese gaining popularity. Home cooks are encouraged to explore a variety of mushrooms and learn the best ways to store and prepare them.

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