I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's recipes for deviled eggs. The best one was also the cheapest to make.

Deviled eggs are loved for being simple, cheap, and delicious. Different chefs offer unique takes on this classic dish, with Guarnaschelli's smooth and creamy version standing out as a favorite. Ray's Caesar salad-inspired eggs and Deen's briny recipe also offer tasty variations.