Working As A Head Chef On A Cruise Ship In Norway

By Forbes | Nov 8, 2024 at 01:30 AM EST

Cruise travel embraces culinary experiences, with Hurtigruten's 'Norway's Coastal Kitchen' celebrating local ingredients. Executive Head Chef Sivert Lohse Øverli navigates challenges at sea to deliver high-quality dining experiences, showcasing Norway's seafood and traditional dishes to guests.

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