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The Japanese Citrus You're About to See Everywhere

By The New York Times   |   2 weeks ago
The Japanese Citrus You're About to See Everywhere

Japanese citruses like yuzu, kabosu, shikuwasa, hebesu, daidai, and sudachi are gaining popularity worldwide. These fruits add tartness and aroma to a variety of dishes, from seafood to beverages, making them essential in Japanese cuisine.

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