Take one jar of gherkins, one deep-fat fryer: how to make the very best 'frickles'

By The Guardian | 2 weeks ago

The frickle, a deep-fried pickle, has a disputed origin but gained popularity in the UK. Various pickles are tested for the best frickle, with different textures and flavors. The ideal frickle combines a crunchy exterior with a tangy, sour pickle inside.

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