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Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish | Waste not

By The Guardian   |   2 weeks ago
Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish | Waste not

Combine broccoli florets and stalks in a delicious pasta dish. Inspired by Italian chef Gennaro Contaldo, the recipe creates a simple sauce that coats the pasta perfectly. Enhance with capers, garlic, lemon, and more.

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