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Rukmiini Iyer's quick and easy recipe for Sri Lankan-style aubergine and black eye bean curry | Quick and easy

By The Guardian   |   1 month ago
Rukmiini Iyer's quick and easy recipe for Sri Lankan-style aubergine and black eye bean curry | Quick and easy

This recipe is a twist on Sri Lankan aubergine pickle, using a tangy tomato base with pickling spices, beans, and aubergine. It's a flavorful curry perfect for a weeknight meal, served with rice or flatbreads.

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