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Rachel Roddy's recipe for bean stew with lots of herbs | A kitchen in Rome

By The Guardian   |   2 months ago
Rachel Roddy's recipe for bean stew with lots of herbs | A kitchen in Rome

Two friends reminisced about their 1998 Italy road trip in a Fiat Ducato van. They recalled an awkward dinner of sausages and beans, debating its absurdity. The recipe involves cooking dried beans, sausages, and vegetables into a rich, flavorful soup-stew.

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