I'm a private chef. When I get off work, I rely on simple proteins and 'flavor MVPs' to feed my family tasty dinners.

By Business Insider   |   3 weeks ago
I'm a private chef. When I get off work, I rely on simple proteins and 'flavor MVPs' to feed my family tasty dinners.

Veronica Eicken, a private chef in Sonoma, California, uses "flavor MVPs" and easy proteins for quick weeknight meals. She shares insights on her demanding yet rewarding job, emphasizing simplicity and flexibility in cooking for her family after work.

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