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How Saffron, a Precious Import, Became an American Cash Crop

By The New York Times   |   2 days ago
How Saffron, a Precious Import, Became an American Cash Crop

Tara and Chad Philipp discovered saffron on a camping trip and started growing it in the Mojave Desert. This spice's popularity is rising among American farmers and cooks, leading to a resurgence in domestic saffron production.

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