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A cheesy bean gratin, plus asparagus with a nutty relish: Anna Shepherd's spring vegetable recipes

By The Guardian   |   2 weeks ago
A cheesy bean gratin, plus asparagus with a nutty relish: Anna Shepherd's spring vegetable recipes

Spring into the season with delicious asparagus in hazelnut dressing and a cheesy gratin with white beans and vegetables. These veg-forward dishes are flavorful, easy to make, and perfect for catering to diverse dietary needs.

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