Android Apple

Chef Ashleigh Shanti Takes a Closer Look at Southern Cooking

By The New York Times   |   2 weeks ago
Chef Ashleigh Shanti Takes a Closer Look at Southern Cooking

Ashleigh Shanti, a chef focusing on regional cuisine, explores Appalachian flavors in her cookbook "Our South," blending tradition with contemporary influences. Her restaurant in Asheville, N.C. infuses Southern dishes with Appalachian twists, showcasing the diverse nuances of Southern food.

Read More

Did you find this insightful?

close

Premium Content

This content is only available for premium members. Please become a paid member to access.

Download App

Currently, memberships can only be purchased through the app.